1. The Crush - Between Sept & Oct.
Crush and de-stem your grapes using state of the art equipment. This starts the primary fermentation process.

2. The Press - 1 to 2 Weeks Later
You return to press the crush. the juice produced in this process is then transferred to your oak barrel, where it is stored in our climate control barrel room.

3. Racking - February
In this procecss the wine is emptied from your barrel, the sediment is removed, and the barrel is cleaned. The wine is then returned to the barrel, and the barrel is topped off.

4. Bottling - July & August
The final step is to filter, bottle and cork your wine. Personalize labels, which you produced here at The Wine Press are ready to apply.

Your wine is now ready to pack and take home to enjoy!